Israel has always been known for its delicious food. This Tu B’Shevat, learn how to make an epic salad using the traditional flavours of ancient Israel Read more at Tablet Magazine.
As the world’s vegetarian food capital, Tel Aviv restaurants and food stands provide numerous options for the veggie lovers. Israel is home to approximately 300,000 vegans, the highest per capita vegan population in the world, where vegan foods are no longer looked upon as such a fringe element, and have a much wider selection to […]
Supermarket chain aims to provide a low-cost shopping alternative for poor communities in north and south Israel’s first discount supermarket co-op store opened in the beleaguered southern Israeli city of Sderot. Read more at Times of Israel.
From an upscale pizzeria in the distant north to an Italian restaurant in Kibbutz Sarid and a designer sushi bar in Caesarea, and from an ornate café in Emek Hefer to a seafood restaurant in Sderot: we’ve traveled the country to find some of the best eateries around, all with one thing in common – […]
On the northern shores of the Mediterranean Sea lies the port city of Acre (known in hebrew as Akko), which once served as the last stronghold of the crusaders in the Holy Land 1,000 years ago. Today it attracts not only history buffs, but many who enjoy the old city’s culinary scene, from traditional handmade […]
World’s oldest domesticated fava seeds found in Galilee: “This is an important discovery, enabling a deeper understanding of the agricultural revolution in the southern Near East,” says researcher. A joint study by researchers of the Weizmann Institute and the Israel Antiquities Authority examining ancient fava seeds exposed in excavations at Neolithic sites in the Galilee, […]