Israeli Sandwiches That Make the Perfect Summer Meal


Mediterranean tartines (open-faced sandwiches) are ideal for the sweltering days of July and August. Here are three tried-and-tested recipes.

When done right, a simple sandwich can become the center of any meal. In fact, growing up in Israel, an open-faced sandwich spread with a simple avocado salad, mixed with olives and green onion, was often the main course, along with a large Israeli salad and sunny-side-up egg.

Lazy days of summer are perfect for these Mediterranean open-faced sandwiches.

 

RECIPE

 

VERED GUTTMAN, HAARETZ