Israeli wines gain international recognition


Editors from the US magazine Wine Spectator visited Israel to take a taste of wines produced in the holy land, and were surprised by what they found – a thriving wine industry producing high quality wine; 23 Israeli wines were rated exceptional, including two which use the same variety of grapes used in biblical wine presses.

For the first time ever, the magazine Wine Spectator will dedicate its October cover to Israeli Wines, writing “surprising quality from an emerging region.”

Read more at Ynet.